Rare Breed Salame Aquila (minimum weight 340g) Salami unpasteurised olives are alive and

unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold

pepper and a touch of honey to kickstart the fermentation) and is only aged for a month

crispy polenta

Made in Emilia

fresh flavour

Rare Breed Salame Aquila (minimum weight 340g) Salami unpasteurised olives are alive andThe pigs are Nero dAbruzzo, with a thick layer of creamy fat which is full of omega 3 fatty acids from so much foraging that is perfect for making salumi. Their range is made with no preservatives other than salt and seasoned with Montepulciano dAbruzzo wine. Using the same ingredients as Salame Nobile but more finely minced. This is a traditional Abruzzese salame that was typically aged between 2 pieces of wood to expel any air and still keeps this