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A final hint of tropical fruit and a warming peppery sensation invite contemplation
400 feet elevation
The Secret Ingredient: Drizzle over vanilla bean ice cream or fold into cheesecake batters for an adult twist on dessert
oak-driven character of an Añejo
specifically the Madrecuishe agave
400 Conejos Espadín 200ML Rambhà A final hint of tropical400 Conejos Espadn This artisanal mezcal is an award winning spirit created in the small towns of Tlacolula and Miahuatln in the state of Oaxaca, Mexico. The mezcal is made using carefully selected Espadn and Cuishe agaves harvested and cooked in traditional cone shaped wood ovens. The cooking process imparts a smoky flavor and texture characteristic of mezcal. Tasting Notes This mezcal has a floral and herbal aroma on the nose, with a hint of
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