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Winemaking Process: Handpicking of the grapes into 15kg boxes
Hand-harvested from approx
and fun red wine featuring red fruit flavors with spicy and earthy undertones
The fruit comes from Vinden Wines' Somerset vineyard and Tawarri Vineyard in the Upper Hunter
it uses green tea as the base
Vinden Wines Headcase Gamay Blend 2024 Glug Glug Winemaking Process: Handpicking of theSourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, Gewrztraminer & Pinot Meunier were co fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. Aged for 5 months on old oak. A light, juicy, and fun red wine featuring red fruit flavors with spicy and earthy undertones. It is a versatile blend meant for easy drinking and can be enjoyed chilled!
