Masakage Mizu Petty 120mm f-05 considered to be one of

considered to be one of the best blacksmiths in the region

Their stones are among some of the highest quality in the world

How often do knives need re-sharpening

items that we're so proud of we put our name on them

Dirty Rice and Sticky Buns

Masakage Mizu Petty 120mm f-05 considered to be one ofAbout Masakage Mizu The rustic Mizu series really shows off the beauty that traditional carbon steel is known for. Translating to water in Japanese, this collections name is inspired by the deep bluish black kurouchi finish. Ive always loved carbon steel because it cuts like a dream, and when you use the knife, you can almost feel the heart and soul of the blacksmith in your hand. I know from experience how little money young chefs and cooks have for