Chocolat madagascar madagascan dark chocolate (70%) bars - 1kg Size:1kg Made with Callebaut Belgian white

Made with Callebaut Belgian white chocolate and AZO free colourings and flavours

• Complete

• Made with free range eggs

working perfectly in croissants

• Organic Belgian dark chocolate (74%) buttons made using Belcolade's Noir Pur Amer recipe

Chocolat madagascar madagascan dark chocolate (70%) bars - 1kg Size:1kg Made with Callebaut Belgian whiteMadagascan dark chocolate (70% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Red brown colour with a fine texture Mellow, fruity flavour with raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing