Chocolat madagascar madagascan milk chocolate (65%) retail bars - 10 x 85g TYPE_Chocolate Smooth melting and naturally developed

Smooth melting and naturally developed flavour make it perfect for creating standout confectionery and desserts

caramel-like sweetness with a smooth flavour

• Long shelf life lets you add natural fruit flavour all-year round

fruity and dark bitter cocoa flavour • The unique shape of Quito Oro cocoa mass drops offers maximum flexibility

baking and professional kitchens

Chocolat madagascar madagascan milk chocolate (65%) retail bars - 10 x 85g TYPE_Chocolate Smooth melting and naturally developedPack of ten, 85g bars of Madagascan milk chocolate (65% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and whole cow's milk Much higher cocoa content than regular milk chocolate higher quality and a more intense taste Light red brown colour and a mellow, creamy flavour with fruit, raisin and citrus notes Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural