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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
durable construction
SpecificationsBlade Length: 150mmBlade Shape: Kiritsuke BunkaSteel: VG10 StainlessConstruction: San Mai (stainless clad)Finish: MigakiHandle: Mahogany Yo HandleOrigin: Seki
Use them in your pan to boil pasta
• Blade finish: Migaki (satin)
Weight - 150g
Tsunehisa White#1 Sujihiki Knife 240mm Tsuchime Samuel Staniforth durable constructionTsunehisa Tsuchime Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife designed for carving meat, portioning fish and producing smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means hammered
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