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Arabica has been cultivated in Enrekang since the 1800s
A farmer can typically have less than 1500 trees per hectare
Lunke Zegeye Dayechew enforces strict quality control measures at his farm
focusing particularly on the post-harvest processing of coffee
* 21g in / 44g out / 27-30 seconds / 93c water
India Riverdale CM Natural - Filter roast Size:250g (1x 250g can) Arabica has been cultivated inHand picked cherries are sorted and rinsed with spring water. Higher brix cherries are carefully selected for our carbonic maceration process. We have purpose built tanks where we introduce CO2 to flush out the oxygen from the tanks to ferment the cherries for a longer period of time. We have used white wine yeast with the fermentation to create a sparkling mouthfeel in the cup. Once the fermentation is complete we slow dry the cherries in raised bed
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