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recognizing the obvious talent that must be behind the wine
he prepared for life after sport with degrees in microbiology (Lyon) and enology (Bordeaux)
Clément interned at Domaine de la Romanée-Conti before joining Michel Chapoutier in Tain-l’Hermitage in 2010
and little rainfall make this the hottest part of Bandol
but its very lifeblood
Finca Suarez Natural Malbec 2022 Tea recognizing the obvious talent that100% Malbec from the "Finca Las Piedras" parcel in Paraje Altamira, Mendoza, Argentina, at 1,100 M (3,609 feet) elevation. Alluvial soil rocky, with calcium carbonate and 20+ year old vines. Manual harvest, fermentation with indigenous yeasts, for 25 days. Aged in concrete for around 9 months. Bottled unfined and unfiltered. The winery's approach is make a terroir driven Malbec. Full bodied, generous and dark fruited, this is a very classic expression
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