Yoshimi Kato SG2 Black Damascus Western Gyuto 210mm meta-not-a-class The craft continued through the

The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875

and boning smaller proteins

Yu Kurosaki began his blacksmithing career in 2002 at Kanehiro Uchi Hamono

it gets sharper than just about any other knife steel out there

Since 1985

Yoshimi Kato SG2 Black Damascus Western Gyuto 210mm meta-not-a-class The craft continued through theAbout Yoshimi Kato Second careers are often the best. I know of a burned out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter. Normally, it takes apprentices some 10 15 years to become pros, but Kato san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri,