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and roasted rye
and its omnipresence in the contemporary Spanish wine scene
Well structured and downright delecius
Long sticky-sweet finish
Located just a rock’s skip away from Kobe Bay
Graci Etna Rosso Negroamaro and roasted ryeFrom the north slope of Mount Etna sits Graci where viticulture dates back several thousand years. Their entry level wine is made from 100% Nerello Mascalese. It is light and tart with notes of bright red cherry, cranberries, and smokey earth.
US$ 13.95
US$ 122.95
US$ 124.97
