Yagumo sweet to prevent clumps)

to prevent clumps)

Gently knead and mix the matcha with a bamboo whisk (chasen) using slow

modified starch

Suitable for gift-giving or ceremonial occasions

“Flower Banquet”)

Yagumo sweet to prevent clumps)Yagumo Matcha Kitagawa Hanbee, Uji, Kyoto Yagumo Matcha is a premium ceremonial grade tea by Kitagawa Hanbee, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well suited for koicha (thick tea), while still offering a luxurious and refined experience as usucha (thin tea). Its smooth mouthfeel, gentle umami, and lingering sweetness reflect the craftsmanship and heritage of Ujis