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cooked agave
Grind: Tahona
when the maguey reaches its maturity
typically around 15 years
The finish is typically medium-long
Mijenta Reposado GinCollection cooked agaveMijenta Reposado, made from 100% Blue Weber agave grown in the Jalisco Highlands, is crafted using traditional methodsbrick oven cooking, roller mill extraction, natural open air fermentation, and double distillation in copper pot stills. Aged for up to six months in a combination of American oak, French oak, and acacia barrels, it develops a distinctive, layered character. Aromas of caramelized agave, vanilla, and dried fruit mingle with toasted
US$ 232.00
US$ 212.00
US$ 1900.00
US$ 10.00
