Sosa sojawhip albumin substitute for foaming - 300g Social and environmental_RSPO it pairs extremely well with

it pairs extremely well with darker or more intense chocolates and is a great confectionery filling

for stress-free prep every time

This versatile fondant is commonly referred to as pouring or patissier's fondant

smooth taste with floral

• Superior yield (40 litres per pot)

Sosa sojawhip albumin substitute for foaming - 300g Social and environmental_RSPO it pairs extremely well withSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Soluble vegetal protein powder derived from soy An emulsifier and texturiser which has an airing effect on foods Use hot or cold to create