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where the pH and sugar levels are carefully monitored
The initial drying is done for 48hrs without rotation and then for 15 days with rotations done 3 times a day
The producers deliver coffees to the Daye Bensa Keramo washing station
he has been producing quality specialty coffee on both of his farms
The handpicked cherries are processed 2km from the farm at Xiomara’s mother’s wet mill
La Hondurita Washed Pacamara I'd like:By the kilo at R351/kg where the pH and sugarJos Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing. This pacamara lot was grown on Finca La Hondurita at 1600masl and processed in a classic washed method and shade dried on raised African beds.
US$ 134.00
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US$ 142.50
US$ 185.00
