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Hot-Smoked Mackerel Pâté smoked mackerel (mackerel [FISH]
DAIRY) (replaced with Zesty Salmon Pâté when out of season Nov - April)
- 200g V cut London Smoked Salmon (FISH)
Smoked Herring (FISH) ALLERGENS are identified in CAPS BOLD type
preservative: E223 [SULPHITES])
Family breakfast Hot-Smoked Mackerel Pâté smoked mackerelThe Family Breakfast Collection contains: 2 x 200g V cut London Smoked Salmon [FISH] 2 pairs of Oak Smoked kippers [FISH] 2 x 300g Oak Smoked haddock [FISH] Shelf life: 10 21 days depending on item and suitable for home freezing. Ingredients: RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar), Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus), Salt, Smoked Herring (FISH) ALLERGENS are identified in CAPS BOLD type Although every
