Landsea Gomasio Zaatar Blend XV with the umami rounded out

with the umami rounded out by katsuobushi (skipjack/bonito) and kombu (kelp)

* in your salad

expressive salt that reflects its origin—wild

350 gram (12

full of vim and vigor

Landsea Gomasio Zaatar Blend XV with the umami rounded outLandsea Za'atar Blend 2 oz jar Orcas Island, WA When I asked Brooke why she created this new gomasio (I thought her original blend did everything already), she said, Za'atar is one of my favorite seasoning blends. It originates from the Middle East. I've tried so many versions, and I find that the flavor profile varies greatly depending on specifically where it is made. There seem to be infinite versions, and I wanted to experiment and offer my own