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When Shiraki-san retired in 2020
in fact we used to use that very name
He tells me that he strives to continuously improve his skill day-by-day
making them the perfect tool for culinary adventures
About the Shape - A Nakiri is a vegetable knife
Ken Kageura Aogami Damascus Tanto L meta-giftguide When Shiraki-san retired in 2020About Ken Kageura: Born in 1942, Ken Kageura is a 25th generation blacksmith and has been making knives for over 50 years. Hailing from the city of Yusuhara on Shikoku Island, his methods are super cool; old school and modern all at the same time. Kaguera san puts more effort than most into making his knives. The primary example of this is his penchant for recycled materials. He often uses scrap metal in the form of discarded hand tools, or even a
