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Kasoori Methi
How to cook
The Amritsari Fish Fry Marinade
Korma Curry Paste 200gm
Whether you're a seasoned chef or a novice in the kitchen
Masalejar Kadi Patta Chicken Masala 100gm (Serves 2) marinades Kasoori MethiDescription Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both. How to Cook Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd. Step 2: Saute 2 chopped onions till brown & then put the chicken. Step 3: Add 1 cup water, cover & cook.
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