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Hot-Smoked Mackerel Pâté smoked mackerel (mackerel [FISH]
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Storage: Keep refrigerated between 0° to 5°C
Ingredients: RSPCA High Welfare Certified Scottish Farmed TROUT (FISH) (Oncorhynchus Mykiss) (97%)
The Essentials Collection contains:
Oak Smoked Haddock 600g Hot-Smoked Mackerel Pâté smoked mackerelWeight: 600g (approx) Shelf life: 10 days and suitable for home freezing. Ingredients: Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus) (97%), Sea Salt, Oak Smoke. ALLERGENS are identified in CAPS BOLD type Although every care has been taken to remove all bones some may remain Storage: Keep refrigerated between 0 to 5C. Consume within 3 days of opening the pack. Do not exceed the use by date. Delivery Info: Please click here
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