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its founder
Rioja Alavesa
retaining their harmonious blend of sweetness and freshness for decades
toast and vanilla when young and develops rich complexity with age
Matched with dessert of white and dark chocolate mousse with a raspberry sauce
1996 Clos i Terrasses Clos Erasmus chateau-guiraud its founderIn a region now filled with big names, Daphne Glorian has been a quiet godmother to the younger generations of winemakers, continuing to promote the good name of Priorat with her exceptional and highly sought after wines. Her boutique estate of 10 hectares barely produces 140 cases each year, so her first label, Clos Erasmus, is inevitably scarce and expensive. Deservedly so, however, as this is one of the regions' and indeed Spain's greatest of all
