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3rd session: 15:00-16:30
Material: Polypropylene (inner cup
it requires careful cultivation and attention
participants brew with greater clarity
building awareness of flavour and structure
La Montanita Roast:Filter 3rd session: 15:00-16:30La Montanita comes from Chalatenango, El Salvadors northernmost coffee growing region, where cooler temperatures and high elevations have helped shape some of the countrys most distinctive coffees. Over the years, the region has become closely associated with Pacamara, a variety known for its large bean size, expressive fruit character, and layered sweetness. Chalatenango gained international recognition after winning the Cup of Excellence in 2007, a
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