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About Tadafusa Hocho Kobo -Tadafusa knives are manufactured in the city of Sanjo
Some folks will mostly use a finishing stone only
as his master Anryu-san has trained him
while the relatively short blade can be wielded by anyone
especially if you have a bone-saw for larger work
Masashi Kuroshu Nakiri 165mm YCRF_Kitchen-knives About Tadafusa Hocho Kobo -TadafusaAbout Masashi Kuroshu This blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but arent as fragile as most steel in this category. The best of both worlds! He also gives the blades a special edge, making the back end a little
US$ 132.17
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US$ 204.17
US$ 16.95
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