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The blade finish
The everyday collection
its fluted edge minimizing the chance of food sticking to its blade
natural look and feel of wood
Dry Immediately
Classic - 7" Fillet Knife Vase The blade finishWhile boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents.
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