Wild Muskoka Charred Cedar Bitters sober october Combine with soda water for

Combine with soda water for a delicious natural soda with 50% less sugar per serving than most sodas

afternoon refreshers

Prosyro Grapefruit Syrup highlights the sweet

copper plating with protective coating

not overly sweet floral flavour

Wild Muskoka Charred Cedar Bitters sober october Combine with soda water forTasting Notes: pine wood, cedar, oak, smokey, moss, umami Wild Muskoka Charred Cedar Bitters are made by hand harvesting cedar from the wildest of places in Muskoka. Next, they start a fire using the bush craft technique of the cedar bow drill. They char the fresh cedar leaf and branches over the fire and then jar and smother in locally distilled smoked rye whiskey. After steeping they are blended with extracts of bitter herbs. These bitters are