Elevation Meats Whiskey Salami, Colorado Lodi American sensibility

American sensibility

Founded in 2004 by the Baigorria family

Old Forester became the first bourbon to be sold exclusively in sealed bottles

or fresh guacamole

Maturation: 5–6 months in stainless steel tanks

Elevation Meats Whiskey Salami, Colorado Lodi American sensibilitySavory, gently sweet, and warmly spiced, Elevation Meats Whiskey Salami captures the nostalgic comfort of a classic American breakfast in cured form. Crafted with pork, maple whiskey, and traditional breakfast sausage spices, the salami channels familiar flavors of maple, sage, and warming spice while maintaining the firm texture and depth of traditional dry cured charcuterie. The recipe reflects Elevation Meats creative approach to salumi, blending