Bulldozer Everything Rub Season well add olive oil

Season well add olive oil and your favourite herbs and grill over the BBQ

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Cooking instructions

Our Grass fed chuck steak is healthy and delicious for all of the above uses

Remember to season well with salt and pepper

Bulldozer Everything Rub Season well add olive oilMineral filled Victorian Pink Lake Salt, coarse and cracked pepper, granulated Australian onion and garlic Product Details AWARD WINNER. Chosen as Best All Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand). We're pretty proud of that but we have to admit it comes down to using the best ingredients. This is our simplest rub but don't underestimate