White Peppercorn - Ground soy sauce and popcorn

and popcorn

Our Harissa Spice is built on this foundation and is blended with other spices including coriander

but are also excellent for piping into cakes

With a predominant beef flavour and proper colour

sprinkled on fish or chicken before grilling

White Peppercorn - Ground soy sauce and popcornOne of the most popular spices in the world, pepper comes in many forms. White Pepper is the unripe berry of Piper Nigrum, that have be soaked after harvest, skins removed, and then dried. Crisp and more delicate than black and green peppercorns, White Pepper is perfect for white and cream sauces, or whenever you want the flavour but not colour. Ground at a fine 60 mesh size. Choose from a tin or pail.