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spreading heat evenly across its 48-inch by 30-33/64-inch cooking surface
They're commonly used in restaurant prep areas
Top Equipment Stands for High-Volume Foodservice Settings
Drainage and cleaning: Drip pan is easy to remove and clean regularly
Heavy-duty cast iron burners deliver steady
Schaerer 3370071681 STEAM OUTLET WITHOUT PIPE 00-913067 spreading heat evenly across itsSchaerer 3370071681 STEAM OUTLET WITHOUT PIPE Unit of Measurement: Each
US$ 199.50
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US$ 5000.00
US$ 250.00
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