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fruit-forward
So I’ve put together an incredible selection from some of the country’s top independent talent
The first wine that Lidewij made was La Dame
with hints of dried fruit and wild herbs in there
It’s a blend of 82% Cabernet Franc and 18% Merlot - it’s a velvety
Domaine Julien Gros Savigny-Lès-Beaune Blanc 2022 Type_Vegan fruit-forwardA few years back I was at Wine Paris, the big French wine fair, sniffing around for quality white Burgundy. My nose led me to the area of the Groupe des Jeunes Professionnels de la Vigne, or the young winemakers of Burgundy. Mylne and Benoit of Domaine Nicolas are members, so I thought thered be further talent to discover here. One sniff of this wine and I knew Id found The One. A flinty, nutty, citrusy nose, followed by a broad, textured and complex
