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The text is by Wee Ling Soh in Singapore and the illustration and design by Takako Masuki of ASIAN_FOOD_DESIGN
subversion – are we led by the nose
Groot-Bijgaarden
text and checklist
storytelling is always at the core of his work
The Gourmand’s Lemon delete The text is by WeeThe Gourmand's Lemon Book The Gourmands Lemon is an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmands Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in depth introduction by writer and author Jennifer Higgie,
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