MOLYBDENUM / SANTOKU 180MM Petty knife It’s much more corrosion resistant

It’s much more corrosion resistant than high-carbon steels

Knife brand: Gensho-no-tsukuri

During busy service

making it a favourite among chefs who value pure cutting performance

His meticulous sharpening and finishing techniques enhance both the cutting performance and visual beauty of the knife

MOLYBDENUM / SANTOKU 180MM Petty knife It’s much more corrosion resistantKnife Type: Santoku Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 180mm Handle Material: Black Pakka wood Misono is one of Japans most trusted knife brands, made in Seki City, Gifu Prefectureone of the countrys most famous knife making regions. If you are looking for a reliable Japanese kitchen knife in this price range, this is one of the knives I recommend most often. What I personally appreciate most about