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with cherries harvested and dried whole before hulling
majestic and colourful coffee field
This meticulous process ensures a clean
this Nyungwe GR1 Washed lot captures the refined acidity and pristine sweetness that define Rwanda’s highest-quality coffees
BourbonPROCESSING: NaturalALTITUDE: 800–1
AVANT-GARDE BLEND 100g SAMPLE code with cherries harvested and driedCOFFEE PROFILE For the adventurous among us, this blend has been crafted to provide something a little different. The roasting process has been expertly drawn out to maximize flavor and complexity, while not being roasted too dark so as to preserve the coffees natural sweetness. The result in the cup is a mixture of heavy caramels and molasses when being enjoyed as a black coffee, or subtle spiciness with a syrupy aftertaste when experiencing it with
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