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Wicho grows his coffee on terraces
The Nyamyumba station in the Rubavu District
sustainability
It then undergoes a two-month stabilisation period in a temperature-controlled environment
planted the first 10 hectares of coffee trees in 1984 and today his grandson Gabriel
Sacher Torte - Colombia new Wicho grows his coffee onAn exceptional, gourmet and fruity coffee, grown at 1800m in Huila by Jorge Osorio. Expect notes of apricot, chocolate and lemongrass. This coffee is ideal as a filter for a deep, fruity and sweet cup or as an espresso for a cup full of balance. Region: Huila Country: Colombia Elevation: 1,800 masl Variety: Tabi Process: Anaerobic Washed
US$ 177.00
US$ 25.49
US$ 119.25
US$ 67.49
US$ 119.99
