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confectioner’s custard
making biscuits and novelties
it has to be used in a fluid state
it’s also excellent for decorating your cremino
only milk needs to be added
Piu' Frutta Wild Berries SDL cheesecake confectioner’s custardWith whole freeze dried fruit: raspberry, blackberry, blackcurrant, redcurrant. Taste: balanced between the sweet and the sour ish notes of raspberries, blackberries, blackcurrants and redcurrants. The LIOGEL range, ready to use complete mixes to be used by cold processing, is now even richer: four new flavors rich in freeze dried fruit. Characteristics: Gelato texture remains creamy and soft. Without milk of milk by products. Rich tastes, highly
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