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Instruction manual
Dry-fermented for 35 hours
Producer: Tamiru TadesseFarm: Alo Chilaka VillageRegion: Bensa
THE WASHED PROCESS begins with careful hand selection of ripe cherries
You won't know what you get until you open it
TANAT - Liberica [Champagne yeast inoculated Anaerobic Natural] Vietnam Electric Burr Grinder Instruction manualLiberica [Champagne Yeast Inoculated Anaerobic Natural] Vietnam Producer: 96B Liberica ProjectVariety: LibericaProcess: Champagne Yeast Inoculated Anaerobic NaturalScore: 87Roast: OmniWeight: 200gGrind: Whole Bean Tasting Notes: White Chocolate Red Fruits Stevia The 96B Liberica Project is a bold and visionary initiative by 96B Caf & Roastery in Vietnam, dedicated to reviving and redefining the Liberica species a rare and underappreciated coffee
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