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Saxon Math Assessment Guide Course 2 Wiley extends the benefits of this

SKU: 79479681041

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Description

extends the benefits of this material to students and professionals in hospitality management and food-service management

Clear Soups 192

Preventing Strains and Injuries from Lifting 29

Preventing Injuries from Machines and Equipment 29

Cooking and Handling Meats 357

Saxon Math Assessment Guide Course 2 Wiley extends the benefits of this

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