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The Walsh Family chose this journey because of the potential they saw in their vineyard sites
We blend our Cab Franc with Petit Verdot to heighten the tannic structure and boldness of the wine
Aged 24 months on the lees
Clay-limestone soils with red subsoil
In the mouth
Isaac Cantalapiedra Lirondo Verdejo 2024 Pinot Bianco The Walsh Family chose thisThe grapes were harvested by and pressed whole cluster with a pneumatic press into stainless steel tanks, where the juice settled and fermented at 20 degrees Celsius. The wine completed fermentation and malolactic conversion and rested for ~6 months on the lees before bottling without fining, filtering, or sulfur addition. The Cantalapiedras descend from several generations of winegrowers working in the municipality of La Seca, the heart of the Rueda
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