*Method 552 - Haloacetic Acids, 1000 µg/mL in MtBE, M-552A, 1 mL 10192-Protein Cross-Linking and Protein Modification Yeast extract is added to

Yeast extract is added to improve the protein production capacity of the medium and to permit cultivation of auxotrophic strains by supplying a source of amino acids

This set of Chemical Reference Standards is composed of 5 components

The medium is a complex

This Certified Reference Material at a concentration of 2 µg/mL in Methanol is composed of 29 analytes

and plays a role in protein synthesis and glucose production

*Method 552 - Haloacetic Acids, 1000 µg/mL in MtBE, M-552A, 1 mL 10192-Protein Cross-Linking and Protein Modification Yeast extract is added toThis Certified Reference Material at a concentration of 1000 g mL in MtBE is composed of 7 analytes. It is supplied in a unit of 1 mL and should be stored in the freezer at less than 10 C.