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gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”
Shirogami is prized for its purity
Born in 1986
instead they ask for a Silky
Shirogami is capable of insane sharpness and edge retention
Gihei ZDP189 Zuika Gyuto 210mm meta-knifewear-sharpening-supplies gyutos are a multi purposeAtsushi Hosokawa san and Takashi Hosokawa san, a father and son, are the two blacksmiths behind Gihei knives. While the Hosokawas enjoy working with traditional high carbon steel, they recognize that many folks would prefer a high performance blade that won't rust easily. This drove them to seek out steel that would offer the best of both worlds. HAP40 and ZDP189 steels are extremely unconventional in the world of blacksmithing, yet both are
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