Costa Rica Las Lajas BLACK DIAMOND SL 28 Anerobic - Good Food Awards Finalist 2026 Preparation:Whole Bean We crafted this special blend

We crafted this special blend to highlight natural notes of milk chocolate & brown sugar with hints of dried stone fruit for a super smooth and tasty cup

9 hectares of land for coffee growing located at 1995m in the village of Worka Chelbiesa

they decided to process the coffee naturally

a limestone mountain range

complex fruity and floral notes

Costa Rica Las Lajas BLACK DIAMOND SL 28 Anerobic - Good Food Awards Finalist 2026 Preparation:Whole Bean We crafted this special blendLIGHTER ROAST Blackberry Plum Cocoa Powder Molasses This coffee is a Good Food Awards Finalist 2026! This special micrololot also rated 94 pts by Coffee Review! (Oct 2025). This is a Kenya SL 28 varietal cultivated at Las Lajas and processed using their proprietary Black Diamond Natural method. One of our favorite lots from Las Lajas. Our roast of this exceptional coffee annually source also rated in the Top 20 Coffees of the Year (Coffee Review,