Jeera Papad 180 gm Chilli Sauce authentic transitional recipe)

authentic transitional recipe)

Juicy Limes cured to mellow down the sourness

Tamarind Paste Cup 300 gm / Ginger Paste Cup 300 gm

the papad is seasoned and dried before deep frying or roasting on an open fire store

–READY IN 5 MINUTES

Jeera Papad 180 gm Chilli Sauce authentic transitional recipe)Mothers Recipe Jeera Papad, 200gms Women across India have for generations kneeled and Rolled the dough by hand (often as a communal activity into a thin and round papad. Thereafter, the papad is seasoned and dried before deep frying or roasting on an open fire store. Ingredients: Udad Dal Flour, Raising Agent (INS 500 (ii)), Iodized salt, Cumin (2. 7%), Cottonseed Oil and Asafoetida