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Aged Comte or vintage parmesan
soft cheese and pear slices
and from the beginning
with subtle almond meal and nougat nuances from lees age
- Modern champagne house based in the heart of Champagne
Bollinger Brut Rosé Champagne No Filtration Aged Comte or vintage parmesanAbout the product Well made and richer style of ros with pinot noir taking the lead Perfectly seared salmon with tarragon sauce and a crunchy side salad Renowned house working with oak barrels and pinot noir This ros is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier. It is matured in 3 5 years and they
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