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lay some up for the future
roast salmon
Don’t think about their modest price
You can chill it slightly and drink it with charcuterie
The palate is nimble and bright: tart cranberry and red cherry juice undercut by a whisper of citrus pith and flint
Clos Rougeard “Le Bourg” 2018 Italy Fest 2025 lay some up for theBroad and resonant, this opens with dark plum skin, black cherry, and cassis bud, layered with cigar box, loamy earth, and a warm, iron tinged depth that immediately signals scale. The palate is expansive and slow moving, built around dense, savory fruit and polished but authoritative tannins, with acidity integrated rather than leading. Notes of leather, black tea, and damp soil unfurl gradually, carrying into a long, enveloping finish that feels
US$ 1749.50
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