Barrel Fermented Sriracha Sauce - 250ml limetasting Head Distiller Cameron Syme releases

Head Distiller Cameron Syme releases an expression under this name only when a single cask has earned it – when time and oak and the particular character of a spirit have converged into something he considers worthy of the designation

they have then aged Giniversity Gin for up to two years

We recommend pairing this delightful gin with clapped fresh mint as a garnish

The cask has given the whisky an extraordinary richness – layering dried fruits

and fresh nutmeg

Barrel Fermented Sriracha Sauce - 250ml limetasting Head Distiller Cameron Syme releasesAdd a gourmet kick to your meals with our delicious Sriracha Sauce. Hand crafted and barrel fermented, this Sriracha is flavoursome and has just enough fire to make things interesting! It can be added to pretty much anything, but we particularly like it in stir frys or splashed over eggs. It's also a fantastic addition to a seriously tasty Bloody Mary. Limited stock available.