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Takeda-san was born and raised in Niimi
It’s designed like this so that it can be held overhand style (think “Psycho”) and is used to cut and break down sides of hanging meat
Kato-san forged this knife from Aogami Super
cooking students
The Belt Knife #1 was designed over years of testing and prototyping with hunters and trappers to create a truly Canadian Knife
Anryu Hamono Aogami 2/S Tsuchime Santoku 165mm meta-nos Takeda-san was born and raisedAbout Takumi Ikeda Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda san was at that crossroad. Usually blacksmiths pass their business and skills down to their first born son. Its tradition, and Japan is nothing if not traditional. Katsushige Anryu san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda san has been learning from Anryu san since 2007 in
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