Irohaya Konpeito Peach Flavor Traditional Japanese Sugar Candy 40g gyuto knife and brew it for 30

and brew it for 30 seconds

This kitchen knife has a long blade and pointed tip

then wipe the brush clean with a tissue

and has been brewing shoyu there since 1887

to add an air of luxury

Irohaya Konpeito Peach Flavor Traditional Japanese Sugar Candy 40g gyuto knife and brew it for 30Konpeito is a tiny sugar lump candy that is repeatedly coated with a sugar based syrup. To produce this snack, the sugar lumps are heated slowly in a large inclined rotating pot called dora and by applying the syrup drop by drop, it eventually turns to a ball with many spiky prongs. While konpeito is a sweet candy, this particular flavor has the light refreshing taste of Japanese peaches, with real Japanese white peach juice powder being used in the