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with a focus on balance
edge retention
Robert Herder remains family run and committed to traditional grinding methods
cleaner cuts
the santoku is an ideal everyday knife for both home cooks and professionals who value precision and ease of use
Opinel - Brunch Knife - Tangerine All Carbon Steel Knives with a focus on balanceWe'd never heard of a brunch knife before but what a handy tool these are! Smooth and rounded for spreading, getting last bits of jam out the jar on one side and serrated on the other for slicing cheese, bread and meats. What a delight! Often used as table knifes too. Blade Length 11cm Varnished wooden handle. Made in France.
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