micarta jewels damascus carving knife 20 cm Japanse Messen Razor-sharp kiritsuke knife with a

Razor-sharp kiritsuke knife with a blade of 23 centimeters

Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade

chop and slice vegetables

This not only creates a distinctive look but also prevents ingredients from sticking to the blade

As a result

micarta jewels damascus carving knife 20 cm Japanse Messen Razor-sharp kiritsuke knife with aThe Micarta Jewels Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask