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Also known as Butcher's steak
These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender
It is USDA certified
There are between 6-8 ribs
It's a juicy and tender cut
USDA Black Angus Striploin prime ribeye Also known as Butcher's steakUSDA Black Angus Striploin is the highest grade of meat with generous amount of fats to give you a moist and flavourful meat. Best for roasting and pan fry. It is USDA certified, Black Angus Beef.
US$ 12.95
US$ 20.00
US$ 30.00
